Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
eparate bowl, combine flour, powdered oatmeal, salt, baking powder and baking
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
Mix all dry ingredients in a bowl.
Add egg and melted butter. Put on cookie sheet with teaspoon (12 on each sheet).
Flatten them out with a spatula.
Bake at 350\u00b0 until they are golden.
Place 1 1/4 cups oatmeal in a food processor and
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with dry ingredients.
Add chips, candy and nuts.
Roll into balls.
Place 2 inches apart on cookie sheet and bake at 375\u00b0 for 6 minutes.
*Measure out 5 cups of oatmeal, then powderize.
*Blended Oatmeal:
Mix in blender to a fine powder.
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.