luffy. Stir in oatmeal.
*Special note about oatmeal: you have to
Beat butter and sugars until creamy.
Add eggs, milk and vanilla and mix.
Add oatmeal and mix.
Combine flour, baking soda, salt, cinnamon and nutmeg and then add to mixture.
Stir in raisins and nuts.
Place 1 1/2-inch balls on ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
spread much).
Bake cookies for 10-14 minutes until
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.
For the cookies: Cream butter and sugar. Add
Beat margarine and sugars until creamy.
Add eggs, milk and vanilla; mix well.
Add flour, baking soda and salt; mix well. Stir in oatmeal, chocolate chips and nuts.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
Cool 1 minute on cookie sheet, then move to wire rack to cool completely. Makes approximately 5 dozen.
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
Cream the sugar with the margarine.
Add eggs, one at a time, and beat until light and fluffy.
Mix together flour, soda, baking powder and salt. When well mixed, add slowly to sugar mixture. Stir in vanilla. Add oatmeal and coconut alternately while beating mixture. Stir in nuts and drop by tablespoonful onto ungreased cookie sheet. Bake at 350\u00b0 for 9 to 12 minutes until cookies are golden brown.
For crisp cookies, bake longer; for chewy cookies, bake less.
Makes
5 dozen cookies.
Cream sugars and oleo.
Add eggs, vanilla, flour, soda and oatmeal (nuts if desired).
Bake in 350\u00b0 oven for 10 minutes for crispy cookies, 5 to 7 minutes for chewy cookies.
Cream together Crisco, granular sugar and brown sugar; add 2 well beaten eggs, vanilla and butter flavoring.
Then add flour, blended with soda and salt; mix together.
Add oatmeal, coconut and nuts.
You may immediately bake these cookies by dropping them onto the cookie sheet, or they can be rolled in wax paper and chilled.
(If chilled, slice 1/4-inch thick and place on cookie sheet.)
Bake 10 minutes at 325\u00b0.
If you like chewy cookies, don't let them overcook.
If you like crunchy cookies, let them brown.
2 minutes. Do not flatten cookies a lot -- just a gentle
o cool.
FOR THIN, CHEWY COOKIES: Reduce granulated sugar to 1
Mix margarine and sugars together; stir in eggs, then vanilla. Combine flour, salt and baking soda together; mix in oatmeal and chocolate chips.
Bake on ungreased cookie sheet at 350\u00b0 for about 10 minutes.
For chewy cookies, remove when gloss has just left. Bake until golden for crispy cookies.
Be sure to guard this dough well as it has a tendency to disappear before you can get it in the oven.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Cream together butter flavor Crisco, brown sugar, sugar, milk and vanilla in a large bowl.
Also add eggs plus peanut butter. Blend until creamy.
Add all the dry ingredients and mix into creamed mixture, gradually.
Then stir in chocolate chips.
Place cookie dough onto plastic wrap and roll.
Chill until you are ready to bake the cookies.
Slice cookie dough and bake at 375\u00b0 for 8 minutes for chewy cookies.
Makes about 6 dozen cookies. You may also freeze this cookie dough if you don't use it all.
Cream oleo and shortening; add brown sugar, eggs, sugar and vanilla.
Sift and add flour; add oatmeal, chocolate chips, pecans, Rice Krispies and coconut.
Using 1/4 cup per cookie or ice cream scoop, put on ungreased cookie sheet, 6 to a sheet.
For crunchy and hard cookies, cook 15 minutes at 450\u00b0.
For soft and chewy cookies, cook 6 to 7 minutes at 425\u00b0 and let cool 5 minutes before removing from sheet.
Makes 30 to 40 cookies.
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
Cream margarine and sugar.
Add vanilla.
Mix together dry ingredients and add to creamed mixture.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake on top oven rack at 325\u00b0 for 10 minutes for chewy cookies.
(May want to add a tablespoon or so more flour and bake a bit longer.)
In very large bowl, beat until creamy first 6 ingredients. In another large bowl, sift together flour, salt and soda; add to creamy mixture.
Mix well, then add oatmeal and nuts.
Mix well with wooden spoon; drop onto ungreased cookie sheet, flatten with fork.
Bake 12 to 15 minutes at 360\u00b0 (for chewy cookies, bake less time).
Yield:
10 dozen.