Ingredients
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1 c. oleo
1 c. shortening
1 box brown sugar
2 c. sugar
1 (6 oz.) chocolate chips
2 c. oatmeal
4 eggs
2 tsp. vanilla
4 c. flour
1 c. chopped pecans
1 c. coconut
2 c. Rice Krispies
Preparation
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Cream oleo and shortening; add brown sugar, eggs, sugar and vanilla.
Sift and add flour; add oatmeal, chocolate chips, pecans, Rice Krispies and coconut.
Using 1/4 cup per cookie or ice cream scoop, put on ungreased cookie sheet, 6 to a sheet.
For crunchy and hard cookies, cook 15 minutes at 450\u00b0.
For soft and chewy cookies, cook 6 to 7 minutes at 425\u00b0 and let cool 5 minutes before removing from sheet.
Makes 30 to 40 cookies.
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