Ingredients
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1 c. butter flavor Crisco
1 c. sugar
1 c. brown sugar
1 tsp. salt
1 tsp. baking soda
3 Tbsp. milk
3 tsp. vanilla
1 1/2 c. flour
1 c. oatmeal
1 1/2 c. chocolate chips
1 c. peanut butter
2 eggs
Preparation
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Cream together butter flavor Crisco, brown sugar, sugar, milk and vanilla in a large bowl.
Also add eggs plus peanut butter. Blend until creamy.
Add all the dry ingredients and mix into creamed mixture, gradually.
Then stir in chocolate chips.
Place cookie dough onto plastic wrap and roll.
Chill until you are ready to bake the cookies.
Slice cookie dough and bake at 375\u00b0 for 8 minutes for chewy cookies.
Makes about 6 dozen cookies. You may also freeze this cookie dough if you don't use it all.
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