V.B.S. Oatmeal Cookies - cooking recipe

Ingredients

4 1/2 c. margarine (2 1/4 lb.)
6 c. firmly packed brown sugar (3 lb.)
3 c. sugar
6 medium eggs
1 1/2 c. water
2 Tbsp. vanilla
18 c. oatmeal (large box)
6 c. flour
2 Tbsp. salt
1 Tbsp. soda
3 c. chopped nuts

Preparation

In very large bowl, beat until creamy first 6 ingredients. In another large bowl, sift together flour, salt and soda; add to creamy mixture.
Mix well, then add oatmeal and nuts.
Mix well with wooden spoon; drop onto ungreased cookie sheet, flatten with fork.
Bake 12 to 15 minutes at 360\u00b0 (for chewy cookies, bake less time).
Yield:
10 dozen.