Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Pour boiling water over margarine and oats.
Let stand 20 minutes, covered.
Add sugars and eggs.
Beat.
Sift together the salt, soda, nutmeg, cinnamon and flour.
Add to creamed mixture. Pour into well-greased 9 x 13-inch cake pan.
Bake for 35 minutes at 350\u00b0.
Frost in pan with Oatmeal Cake Topping.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
Combine oatmeal and water and set aside for 20 minutes. Cream together brown sugar, sugar, shortening and eggs.
Sift together flour,
salt,
baking
soda
and cinnamon and add to creamed mixture.
Add oatmeal and beat well.
Bake at 350\u00b0 for 35 to
40 minutes.
About 5 to 10 minutes before cake is done, make Brown Sugar Topping.
Pour the boiling water over the oatmeal and let it cool. Add baking soda, salt, and cinnamon to the sifted flour. Add the granulated and brown sugars. Mix in the eggs and oil. Combine the batter with the oatmeal. Pour mixture into a 9 by 12 inch pan. Bake.for 40-50 minutes at 350 degrees.
Make oatmeal.
Cool about 20 minutes.
Add remaining ingredients; beat until well blended.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Cake----------.
Pour boiling water over
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Preheat oven to 350\u00b0.
Pour boiling water over oats. Stir. Cover and let stand 20 minutes. Grease and flour cake pan.
Mix together flour, soda, salt, cinnamon and nutmeg.
Beat together butter and sugars in a large bowl until smooth, light and fluffy. Stir in eggs and vanilla. Add oats and mix well. Stir in flour mixture until well blended.
Pour batter into prepared pan. Bake 45 to 50 minutes in a 350\u00b0 oven.
Use the following frosting recipe.
. Combine the dry ingredients (oatmeal through sugar) in a medium
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
p all clumps of the cake mix.
In a 13
Heat oven to 325 degrees F.
Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.
To make chiffon cake: Let egg whites