Weigh oatmeal into a large microwaveable breakfast bowl and add vanilla flavouring,
in large bowl dump oats and boiling water.<
find that all overnight oatmeal recipes stick to the sides of
n a 2 cup bowl, combine water and oatmeal and microwave for
emon halves into a large bowl with 2 cups cold water
nd butter in a large bowl and stir until uniform. Add
oiling water over oatmeal in a large mixing bowl.
Add salt
Combine the oatmeal and buttermilk in a medium bowl.
Cover and
Put oatmeal into bag.
Add a dash of salt if desired.
To Use:.
Empty packet into a microwave safe bowl.
Stir in 1 cup water or milk.
Microwave on HIGH 2 to 3 minutes; stir before serving.
Remember, oatmeal is a grain, and like
Soak the oatmeal with 2 1/4 cups of the milk in a bowl.
In a saucepan, heat the remaining 3 cups of milk to almost boiling point.
Add the oatmeal mixture, the sugar, and the salt to the heated milk and stir well. Continue to stir the oatmeal until it is cooked and the mixture is thick (several minutes).
Pour into serving dishes and sprinkle with cinnamon while hot.
Makes 5 cups.
easpoon honey in a small bowl; let stand until foamy, 5
br>In a large mixing bowl, beat the butter/margarine/Smart
ntil oatmeal is ground.
Combine dry ingredients in a medium bowl
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Bring milk almost to a simmer. Place oatmeal and dates in a large mixing bowl and add milk. Set aside to cool to room temperature. In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well.
Pour batter into a buttered 9x5 inch loaf pan. Bake at 325 degrees for 45-50 minutes or until the top is crusty and golden. Cool before slicing.
ix.
In a separate bowl, beat the eggs and vanilla
owls.
In the first bowl (this should be the largest
Preheat oven to 375\u00b0F.
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
Stir in oatmeal and butterscotch chips, mix well.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
Enjoy!
br>In a large mixing bowl, stir together melted and cooled