Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven at 350.
Combine the first four ingredients in a bowl and mix well.
Add the egg white, stir, and then mix in the banana.
Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.
Cream shortening and sugar well.
Add eggs, one at a time, mixing thoroughly after each addition.
Add banana and mix well. Sift flour, soda and salt.
Add with oatmeal to creamed mixture. Stir in nuts and flavoring.
Pour batter into greased 9 x 5-inch loaf pan and bake at 350\u00b0 for 50 to 55 minutes or until an inserted toothpick comes out clean.
owl, stir together the flour, oatmeal, sugar, baking powder, baking soda
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Preheat oven to 350 degrees.
Cream the butter and brown sugar until creamed.
Add the eggs, vanilla and mashed banana and beat again until well combined.
Combine the flour, baking soda, cinnamon and salt in a separate bowl.
Add flour mixture to the beaten mixture and mix well.
Stir in oats and chopped walnuts.
Drop by rounded tablespoons onto cookie sheet.
Bake for about about ten minutes or until golden brown.
Allow to cool for a couple minutes before moving to a wire rack.
nd baking powder.
Fold banana puree into dry ingredients to
preheat oven to 350.
combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
add the mashed banana to the oats, puree.
Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
In a bowl, mix butter, eggs, bananas and honey.
Mix together yogurt and baking soda. Add to mixture and cream.
Add flour to creamed mixture and stir just until blended.
Stir in oatmeal. Fill muffin cup 2/3 full of filling. Bake at 375\u00b0 for 18 to 20 minutes.
Makes 18 muffins.
Cream shortening; add sugar and cream until light and fluffy. Add egg, beat well. Add banana, oats, nuts and dry ingredients. Drop by teaspoons onto greased baking sheet.
Bake at 400\u00b0 for 9 minutes.
Preheat oven to 400 degrees.
Mix yogurt and oats and set aside.
Add dry ingredients (minus sugar) together in another bowl.
To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar. Mix welll.
Add wet ingredients to the dry ingredients and mix well.
Add mashed banana and fold in just to lightly mix.
Bake 20 to 23 minutes.
br>Gently stir in the banana by hand until just combined
tir to incorporate. Add oats, banana, buttermilk and vanilla; stir until
owl, mix together the flour, oatmeal, baking soda, salt and walnuts
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
inutes, stir in the sliced banana. Continue to stir, almost whipping