Oatmeal Banana Pudding - cooking recipe

Ingredients

1/4 cup rolled oats
6 g sugar-free instant vanilla pudding mix
1 teaspoon sugar substitute
1 teaspoon cinnamon
1 egg white
1/2 medium banana, mashed
1/2 cup water (or milk)

Preparation

Preheat oven at 350.
Combine the first four ingredients in a bowl and mix well.
Add the egg white, stir, and then mix in the banana.
Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.