Mix oat bran and water, let stand
Mix the barley flour, oat meal, and rye meal. Add flour, salt, baking powder
he cooker, add the Quaker oat meal, white pepper, black pepper, salt
In a large bowl, cream the sugar, Butter Buds, molasses and Egg Beaters.
In another bowl, mix together the flour, oats, oat bran, baking soda, cinnamon, ginger and cloves.
Mix contents of both bowls into 1 large bowl.
Place in the refrigerator for about 30 minutes to chill.
Preheat oven to 375\u00b0.
Spray nonfat cooking spray on cookie sheet.
Dip the dough by tablespoon onto the cookie sheet.
Bake 7 to 10 minutes or until set and golden brown. Yields 8 dozen cookies.
he bowl.
Stir flour, oat bran, baking powder, soda, salt
ats. Stir in raisins and oat cereal.
Drop dough by
ookie sheets and flatten the cookies with the bottom of a
Preheat oven to 350\u00b0.
Coat baking sheets with spray; set aside.
Cream sugar and margarine in a mixing bowl.
Stir in remaining ingredients until blended.
Drop by level tablespoonfuls two inches apart onto prepared baking sheets.
Bake 16 to 18 minutes or until golden brown.
Remove from baking sheets and cool on wire racks.
Makes about 30 (2-inch) cookies.
Cream butter and sugar.
Beat in eggs one at a time.
Add flour, oat bran, baking powder and soda.
Drop by spoon onto greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Preheat oven to 400\u00b0 (hot).
Grease baking sheet.
Mix fat and sugar until creamy.
Beat in eggs and lemon extract.
Mix flour, corn meal, baking powder, nutmeg and salt thoroughly.
Add to creamy mixture.
Stir in raisins; mix well.
Drop by teaspoonfuls onto baking sheet, about 2 inches apart.
Bake about 10 minutes or until lightly browned.
Remove from baking sheet while still warm. Cool on rack.
Makes about 7 dozen cookies.
Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.
Add the shortening, sugar and egg together; stir well.
Add the flour, corn meal, baking powder and salt; stir well.
Stir in the vanilla.
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350\u00b0 for 9 or 10 minutes.
nd rolled oats into fine meal. I find it works the
the outer margins of the cookies. Add 1.5 tsp of
n Oatmeal cookies; they are called Melanie's Breakfast Scottish Oat Cakes
eparate bowl, combine oats, oat flour, flax seed meal, baking soda, cinnamon
Preheat oven to 375\u00b0.
Sift together oat flour, soda and salt.
In a seperate bowl, combine the flax meal and soymilk.
Add sugar, vanilla and oil and mix until well combined.
Fold wet ingredients into dry.
Fold in chocolate chips.
Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
Bake 12-15 minutes until golden.
Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
ntil ground into a fine meal. Add canola oil, and blend
lmonds, oat bran, vanilla protein powder, baking soda, salt, flaxseed meal and
rocessor, pulse the flour, almond meal, sugar and salt until combined