Oat Cookie Crust: Preheat oven to 350\
little oat flour. Put the logs on a cookie sheet lined
Preheat the oven to 350 degrees.
Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
Add the dry ingredients and mix them well.
If it is too stiff, add a little water.
Add the chocolate chips, raisins, and nuts and mix well.
If is is too stiff, add a little water.
Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.
nd dried cranberries. Butter a cookie sheet and after mixing everything
utter,
Put on 2 cookie sheets.
Bake 400\u00b0
Mix oat bran and water, let stand
he bowl.
Stir flour, oat bran, baking powder, soda, salt
large bowl, combine the oat flour, cereal, rolled oats, baking
Combine the all-purpose flour, oat flour, and baking soda; stir
To make ground oat flour:
place 1 1/
In a large bowl, cream the sugar, Butter Buds, molasses and Egg Beaters.
In another bowl, mix together the flour, oats, oat bran, baking soda, cinnamon, ginger and cloves.
Mix contents of both bowls into 1 large bowl.
Place in the refrigerator for about 30 minutes to chill.
Preheat oven to 375\u00b0.
Spray nonfat cooking spray on cookie sheet.
Dip the dough by tablespoon onto the cookie sheet.
Bake 7 to 10 minutes or until set and golden brown. Yields 8 dozen cookies.
ats. Stir in raisins and oat cereal.
Drop dough by
ats, flour, wheat germ or oat bran, baking powder and spices
o 375\u00b0F.
Spray cookie sheets with cooking spray or
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Whiz dry rolled oats in a blender to make oat flour.
Mash bananas.
Combine all ingredients.
Make mounds of dough on nonstick sprayed cookie sheet.
Bake at 350\u00b0.
Remove from oven before they appear done.
Stir together flour, baking powder, soda and salt in a medium bowl.
Mix in oats.
In another bowl, beat margarine and peanut butter on medium speed of electric mixer until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add oat mixture and stir by hand until well combined.
Shape mixture into 2-inch balls.
Place 6 balls on an ungreased cookie sheet and flatten each to 3 inches in diameter.
Bake at 350\u00b0 for 9 1/2 minutes or until golden.
Cool completely on wire rack.
Makes about 24 big cookies.
he recipes in this collection.
Makes 22-23 cups cookie mix
Cream butter and sugar.
Beat in eggs one at a time.
Add flour, oat bran, baking powder and soda.
Drop by spoon onto greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Combine
dry ingredients; add remaining ingredients and drop by spoonful on greased cookie sheet. Bake at 350\u00b0 for 10 minutes.