Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.
nd produce a perfect, professional, NY style cheese cake assuming you didn
B butter, set aside.
Cheesecake filling:
In a stand
hile it's baking, prepare cheesecake.
Mix the cream cheese
over dough with pineapple.
CHEESECAKE FILLING:
Cream the cheese
nch spring-form pan for cheesecake and make cookies (by heaping
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
an-forced).
For the cheesecake filling, beat the cream cheese
n the freezer until the cheesecake filling is ready.
Preheat
nd thicken.
FOR THE CHEESECAKE MIXTURE - Soften the gelatin in
few minutes less.).
Cheesecake should still jiggle in the
n and smooth top of cheesecake.
Place the foil
50 degrees.
To prepare cheesecake, place 1/2 cup sugar
sprinkle remaining crushed candies on cheesecake. When chocolate sets, gently cut
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
pring-form pan.
Bake cheesecake in the middle of oven
br>Turn off oven; let cheesecake stand in oven with oven
enter is almost set. Remove cheesecake to wire rack. Gently run