Yonnie'S New York Style Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese, softened
1 lb. Ricotta cheese
1 1/2 c. sugar
4 large eggs, at room temperature
4 Tbsp. unsalted butter (1/2 stick), melted and cooled
3 Tbsp. all-purpose flour
3 Tbsp. cornstarch
2 1/2 tsp. vanilla extract
2 c. sour cream

Preparation

Heat oven to 325\u00b0.
In a large bowl, with mixer, cream together cream cheese, Ricotta cheese and sugar.
Add eggs, one at a time, beating well after each addition.
Add butter, flour, cornstarch and vanilla.
Beat thoroughly.
Fold in sour cream. Pour batter into ungreased 9-inch spring-form pan.
Bake cheesecake in the middle of oven for one hour.
Cheesecake will be a bit soft in the center.
Turn off heat.
Let cake stand in the warm oven for 2 hours with the door closed.
Then, remove cake from oven and set on rack.
Cool completely in pan.
Chill cheesecake, loosely wrapped for at least 2 hours.
Remove side of spring-form pan and transfer the cheesecake to a cake stand or plate.
Makes one 9-inch cheesecake, about 12 servings.