2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream
ook this portion of the recipe. I use a medium low
Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes
baking powder, salt, cardamom, and nutmeg; stir until combined. Add in
op.
Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon
fork through, and sprinkle with nutmeg to serve.
This simple
up of flour, salt, pepper, nutmeg all at once. Stir vigorously
molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking powder, and baking
epper, cardamom, cayenne pepper, and nutmeg. Cook about 1 minute, until
In a large bowl, mix well all ingredients, except nutmeg. Pour into an unbaked pie shell and sprinkle with nutmeg.
Bake in a 350\u00b0 oven for 1 hour or until done.
Grease a 1-quart casserole.
Beat sugar and eggs.
Add milk, mixing well.
Add corn and bread crumbs, mixing well.
Add nutmeg, mixing well.
Pour into casserole.
Sprinkle with nutmeg; dot with butter.
Bake in a 350\u00b0 oven for 1 hour.
n a mixer. Add the nutmeg. Be sure to scrape the
olks with the sugar and nutmeg in a large mixing bowl
In a large mixing bowl, stir together sugar, flour, peel and nutmeg.
Add peaches; toss gently to coat.
Spoon mixture into pastry crust.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until pastry is golden.
Cool slightly on wire rack.
Preheat oven to 300 degrees f.
Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
Place the parsnips in a large dish and add the Beef Stock , salt, pepper
and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
Top with butter and cook for 30 minutes on a low heat in the oven.
Arrange apples in 8 deep pie pans that have been lined with pastry.
Mix the following and sprinkle over the apples: sugar, flour, nutmeg and butter.
Cover with pastry.
Brush top with milk.
Bake approximately 15 minutes at 425\u00b0, then 30 minutes at 350\u00b0 or until apples are done.
Yield:
8 (8-inch) pies.
Combine the shortening, salt, water, raisins and sugar. Add the
nutmeg, cinnamon, cloves and allspice.
Boil mixture for
5 minutes;
cool.
Add together, then mix with the raisin mixture, the
vinegar
and baking soda.
Add the flour.
Bake for about 1 hour.
Cream together shortening and sugar until fluffy.
Add egg, then molasses.
Mix together flour, baking soda, cinnamon, nutmeg and salt.
Add to creamed mixture.
Last, add water.
Bake in 8-inch square pan approximately 30 to 35 minutes or until toothpick comes out clean.
Cream butter and sugar and add lemon rind and nutmeg.
Add beaten eggs gradually.
Sift flour, spice, soda and salt together and add fruit also.
Add crumbs and brandy and mix well.
Tie securely in well floured pudding cloth, allowing room to swell. (May use calico or muslin.)
Keep boiling in large saucepan (adding boiling water as needed) for 6 to 8 hours and hang to dry. Alternately it may be cooked in a steamer.
Reheat when ready to serve by boiling for 1 hour.
Serve with custard and/or brandy butter.
Saute mushrooms in margarine.
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
Simmer for 5 minutes.
Boil noodles according to package directions and drain.
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375\u00b0 oven until browned, about 20 minutes.
Serve from casserole.