Corn Pudding(Ada Hill'S Recipe) - cooking recipe

Ingredients

1/2 c. sugar
2 eggs
1 c. milk
1 can white Shoepeg corn, drained
3 slices white bread, cubed and crusts removed
1/4 tsp. nutmeg

Preparation

Grease a 1-quart casserole.
Beat sugar and eggs.
Add milk, mixing well.
Add corn and bread crumbs, mixing well.
Add nutmeg, mixing well.
Pour into casserole.
Sprinkle with nutmeg; dot with butter.
Bake in a 350\u00b0 oven for 1 hour.