Peach And Nutmeg Tart - cooking recipe

Ingredients

1 pastry recipe
1 beaten egg
2/3 c. sugar
3 Tbsp. all-purpose flour
1 1/2 tsp. finely shredded orange peel
1/4 tsp. ground nutmeg
4 c. peeled and sliced ripe peaches (about 7 to 8 medium)

Preparation

In a large mixing bowl, stir together sugar, flour, peel and nutmeg.
Add peaches; toss gently to coat.
Spoon mixture into pastry crust.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until pastry is golden.
Cool slightly on wire rack.