Cream butter with flavorings; gradually beat in sugar.
Blend in egg.
Sift flour, 1 teaspoon nutmeg and salt.
Add to butter mixture and mix well.
Shape pieces of dough on sugared board into long rolls 1/2-inch in diameter.
Cut in 3-inch lengths and put on buttered cookie sheets.
Bake in moderate oven (350\u00b0) 12 to 15 minutes.
Cool.
Spread frosting on top and sides of cookies. Mark with tines of fork to resemble bark.
Sprinkle with nutmeg.
utter with the 1 teaspoon nutmeg and the white sugar until
Cream butter with flavorings; gradually beat in sugar.
Blend in egg.
Add flour, nutmeg and salt, mixing well.
Shape pieces of dough on sugared board into long rolls 1/2-inch in diameter.
Cut into 2-inch lengths and put on cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Just lightly browned on bottoms.
Cool.
molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking powder, and baking
In a bowl, cream shortening with sugar.
In a separate bowl, sift dry ingredients, then add to creamed mixture alternately with the applesauce.
Drop with a teaspoon onto a greased cookie sheet. Bake in a 350\u00b0 oven for 10 to 15 minutes.
nto 2 equal parts (this recipe makes 2 giant cookies).
Cream butter and sugar together.
Add egg and blend until smooth. Add vanilla and rum flavoring.
Sift together flour and nutmeg.
Add slowly to creamed mixture while stirring.
Shape dough in rolls 1/2 x 3-inches.
Bake at 350\u00b0 for 12 to 15 minutes. Cool.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
dd flour and 1 tsp nutmeg --
mix well.cover dough
ups flour and nutmeg.
Roll in long \"logs\" 1/2 inch
tir in flour& 1 tsp nutmeg; mix well.
Cover dough
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Preheat oven to 375\u00b0.
Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture.
Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides.
Place on cookie sheet.
Repeat with remaining rolls.
Makes 8 logs.
Bake at 375\u00b0 for 15 to 20 minutes until golden brown; cool.
Drizzle with caramel topping and sprinkle with nuts or coconut.
(Kids will love them on a wooden skewer or popsicle stick; insert skewer before baking.)
form the dough into 4 logs 10 inches long and 1
Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set