Nutmeg Logs - cooking recipe

Ingredients

1 c. soft margarine
2 tsp. vanilla extract
2 tsp. rum flavoring
3/4 c. sugar
1 egg
3 c. flour
1 tsp. nutmeg
1/4 tsp. salt

Preparation

Cream butter with flavorings; gradually beat in sugar.
Blend in egg.
Add flour, nutmeg and salt, mixing well.
Shape pieces of dough on sugared board into long rolls 1/2-inch in diameter.
Cut into 2-inch lengths and put on cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Just lightly browned on bottoms.
Cool.