Pineapple Crescent Logs - cooking recipe

Ingredients

2 Tbsp. firmly packed brown sugar
1 Tbsp. flour
1/2 tsp. nutmeg
1 can pineapple spears, drained
1 can refrigerated quick crescent dinner rolls
caramel ice cream topping
nuts
flaked coconut

Preparation

Preheat oven to 375\u00b0.
Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture.
Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides.
Place on cookie sheet.
Repeat with remaining rolls.
Makes 8 logs.
Bake at 375\u00b0 for 15 to 20 minutes until golden brown; cool.
Drizzle with caramel topping and sprinkle with nuts or coconut.
(Kids will love them on a wooden skewer or popsicle stick; insert skewer before baking.)