Place nose in large pot -- hide, hair and all!
Boil for 2 hours.
Don't look in the pot during cooking.
Cool dish down until you can handle it, then skin the nose without fainting.
Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
Chill and serve sliced on crackers with a smear of cream cheese.
Cut upper jawbone just below the eyes.
Place in a large kettle of scalding water and parboil for 45 minutes.
Wash thoroughly and pick off hair, unless you like hair soup.
Place nose in fresh water with onion, a bit of garlic and pickling spice.
Boil gently until tender.
Let cool overnight in the same juice.
Remove bone and cartilage.
The nose is white meat and the jaw meat is dark.
Slice the meat thin and pack in jars and cover with the juice.
This will jell and can be sliced and served cold.
Cut the upper jawbone of the moose just below the eyes.
Put in a large kettle of scalding water and boil it for 45 minutes. Remove it and plunge it into cold water to cool.
Pick the hairs from the nose as you would feathers from a duck (the boiling loosens them) and wash the nose thoroughly.
airs remain.
Place the nose in a kettle and cover
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
You will also need: 1 dropper.
Mix the water and salt.
Squeeze some of the mixture through a dropper.
Lay across a bed, with your head hanging over, upside down, and sniff a few drops up each nostril.
Do this as many times within a 2 hour period and blow your nose occasionally until each ear/nostril is cleared.
Take a break for a few hours, then perform again, as needed.
elly beans/gumdrops for eyes, nose, etc. as desired, using pink
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
nd inhale deeply through the nose. If your eyes and mouth
nd around cupcake for eyes, nose, and mouth on pumpkin, arrange
Make vanilla cupcakes according to box directions and frost with vanilla frosting.
Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
Use tic-tacs or apricots for feet and nose.
Use brown M&M's for eyes.
Place lettuce leaf on plate. Put 1/2 pear in center (body of bunny).
Add 2 raisins (for eyes), red cinnamon candy (for nose); 2 almonds (for ears); and a cottage cheese ball at large end (for tail).
Serve.
its for the toes and nose, and dried rosemary for the
andies for the bunny's nose.
Microwave the candy melts until smooth.
Dip Nutter Butter cookies (front only) in the white candy melts, place on wax paper.
Before the candy sets, press two mini chocolate chips onto the snowmen for eyes.
Add half a tic tac as the nose.
Add 3 mini M&Ms as buttons.
Using a toothpick, dab a tiny bit of melted white candy melts onto the eyes. (optional).