Bunny Salad - cooking recipe

Ingredients

1 leaf of lettuce
1/2 pear (body)
2 raisins (eyes)
1 red cinnamon candy (nose)
2 almonds (ears)
Cottage cheese (tail)

Preparation

Place lettuce leaf on plate. Put 1/2 pear in center (body of bunny).
Add 2 raisins (for eyes), red cinnamon candy (for nose); 2 almonds (for ears); and a cottage cheese ball at large end (for tail).
Serve.