Penguin Cupcakes - cooking recipe

Ingredients

3 vanilla cupcakes
1 (8 ounce) container vanilla icing
9 Keebler fudge shoppe peanut butter filled cookies
3 dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead)
2 M&M's, minis (eyes)

Preparation

Make vanilla cupcakes according to box directions and frost with vanilla frosting.
Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
Use tic-tacs or apricots for feet and nose.
Use brown M&M's for eyes.