Easter Bunny Cookies - cooking recipe

Ingredients

1 (16 1/2 ounce) pillsbury create n bake refrigerated sugar cookie dough
1 cup white frosting, fluffy
decorating icing
assorted jelly beans (for nose)
pink candy sprinkles

Preparation

Heat oven to 350\u00b0F.
Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
Roll each cookie slice to flatten, and shape the half slices for bunny ears.
To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
Bake 7 to 9 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheet to a cooling rack.
Cool completely, about 10- 15 minutes.
Frost cookies with cake frosting.
Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.