ork surface.
Arrange the smoked salmon slices on the cling film
12 inch pieces of smoked salmon and place one on each
Preheat oven to 350\u00b0F.
Saute onions in olive oil.
Thinly slice smoked salmon and cut into strips.
Whisk cream and sour cream together with herbs and spices.
Combine salmon and sauteed onions in pie crust.
Pour in cream & herb mixture.
Add sliced black olives.
Garnish with chopped almonds and pimientos.
Bake quiche for 20 to 25 minutes at 350\u00b0F.
Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
Toast bagels, bagels in a basket lined with a cloth napkin.
Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.
Lightly blend all the ingredients for the dressing and season with salt and pepper.
Pile up a small portion of the mixed salad leaves in the centre of the plate.
Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
Then spoon the dressing and the vinegar all over.
an with one-third of smoked salmon, allowing salmon to overhang.
Place
he center, add the eggs, salmon and 1 tbsp oil and
Chop 8 oz of the smoked salmon and stir into the cream
ot suggested salt as the smoked salmon is salty, but do add
side.
Lay slices of smoked salmon over base to completely cover
For the fennel remoulade, trim fennel, reserving small fronds. Using a mandoline or sharp knife, thinly slice fennel and place in a bowl. Add mayonnaise, mustard, capers and lemon juice and stir to combine.
Spread bread with butter. Place smoked salmon slices on bread. Top with fennel remoulade, onion, salmon roe and reserved fennel fronds. Serve.
aste.
Blend or fold salmon and cream cheese. (Nota Bene
br>Place a layer of smoked salmon across the middle of each
ousse with bits of pink salmon in it.
Add salt
russels sprouts and half the smoked salmon slices in the pastry. Beat
br>Finely chop half the smoked salmon slices and mix with the
ell blended.
Mince (smoked salmon) or flake (hot-smoked salmon) salmon, gently stir into
olds. Cut one-third of smoked salmon into very thin strips. Set
In a small bowl, mash yolks with mayonnaise. Season to taste. Spoon evenly into whites.
Top with smoked salmon and roe. Sprinkle with chives to serve.
In a large skillet, heat the olive oil over medium-high heat.
Add the onion and saute until translucent, but not browned.
Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.
Pour in the cream and add capers.
Be careful how much salt you add because the snoked salmon and capers are both salty.
Add pasta and toss to coat.
*Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.
Serve with freshly grated parmesan.