Smoked Salmon Salad - cooking recipe

Ingredients

250 g norwegian smoked salmon, very thinly sliced
1 bunch mixed salad green
1 small cucumber, thinly sliced
1 teaspoon balsamic vinegar
Dressing
30 g capers, finely chopped
60 ml olive oil
1 lemon, juice of
salt & freshly ground black pepper, to taste

Preparation

Lightly blend all the ingredients for the dressing and season with salt and pepper.
Pile up a small portion of the mixed salad leaves in the centre of the plate.
Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
Then spoon the dressing and the vinegar all over.