Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
oothpick inserted in center of cake comes out clean.
Cool
Grease bottom of a 10-inch spring-form pan.
Preheat oven to 350\u00b0.
In a large bowl, with a mixer at high speed, beat eggs and 1 cup sugar until light and foamy, about 7 minutes.
Stir in 1 tablespoon water.
Add flour, cornstarch and baking powder, stirring utnil blended.
Pour batter into a pan and bake 35 to 45 minutes until done.
Cool cake on wire rack for 5 minutes and remove cake from pan.
For cake, preheat oven to 325 \u00b0F.<
rocessor. Add the sugar, butter, marzipan, vanilla extract, lemon zest and
he batter.
Mix chopped marzipan and chocolate chips in a
pulverize together the sugar and marzipan until the mixture is in
Beat yolks and water until thick; gradually add sugar and vanilla.
Beat egg whites and cream of tartar until very stiff. Fold cake flour, which has been sifted with salt, alternately with egg mixture into the whites.
Bake in 2 layers (ungreased pans) in a 325\u00b0 oven for 25 minutes.
When cake is cool, split each layer to make 4 layers.
ell combined.
Add the marzipan and continue to stir until
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
until the top of the cake springs back when pressed lightly
Prepare cake mix as directed.
Pour into 13 x 9\" inch pan.
Drop apple slices into batter.
Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
Bake 45 minutes at 350F degrees.