Norwegian Christmas Cake - cooking recipe

Ingredients

6 large eggs
1 c. flour
1 Tbsp. cornstarch
1 1/2 tsp. baking powder
2 to 4 Tbsp. instant coffee
1 (6 oz.) can frozen orange juice, thawed
2 c. heavy or whipped cream
1 tsp. vanilla extract
2 medium size bananas
1 (7 oz.) pkg. marzipan almond paste
1/2 c. raspberries

Preparation

Grease bottom of 10-inch spring-form pan.
Preheat oven to 325\u00b0.
In large bowl with mixer at high speed, beat eggs and 1 cup sugar until light and foamy (5 to 7 minutes).
Stir in 1 tablespoon water.
Add flour, cornstarch and baking powder.
Stir until blended.
Pour in pan; bake 35 to 45 minutes, until toothpick inserted in center of cake comes out clean.
Cool cake in pan on wire rack 5 minutes.
Remove cake from pan.
While cake is warm, cut cake horizontally into 2 layers. Place layers, cut side up on rack.
In cup, stir instant coffee plus 1/4 cup warm water until coffee dissolves.
Drizzle coffee mixture over 1 cake layer; drizzle orange juice concentrate over the other cake layer. Cool completely.