an (called a \"takke\" in Norwegian). It probably is the same
Mix the first 3 ingredients as for pie crust.
Pat on a cookie sheet in two long strips about 3-inches wide.
Place the 1 cup water and butter in a pan and heat to boiling.
Remove from heat and add the 1 cup flour and then the eggs, beating after each addition.
Add the almond flavoring.
Spread lightly on top of the pie crust mixture.
Bake 1 hour at 350\u00b0.
When cool, frost with Buttercream Frosting.
One recipe of frosting is enough for 3 or 4 recipes of Kringle.
ie crust over filling. Move kringle to center of baking sheet
For Kringle, preheat oven to 350 degrees
br>Seal well.
Put kringle on a greased baking sheet
190 degrees C). Bake the kringle in the preheated oven until
gg white with water. Brush kringle with egg wash mixture.
heet.
Shape into a kringle or in strips.
Cover
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
when all combined, fold in the beaten egg whites.
serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
ill thumbprint with jelly.
NORWEGIAN WREATHS.
Preheat oven to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature.
Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
Pre-heat grill (You may use a frying pan or wok).
Add in half a stick of butter over medium heat.
Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
Flip the patties occasionally for about 8 - 10 minutes ...
is the next bit of Norwegian authenticity. Bring the soymilk to
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy