Smoked Norwegian Salmon Dip - cooking recipe

Ingredients

1/2 cup chopped smoked norwegian salmon (about 3 oz.)
3 ounces cream cheese, softened
1/2 cup heavy cream
1 teaspoon lemon juice
1/2 teaspoon dried dill or 1 1/2 teaspoons chopped fresh dill
1/8 teaspoon white pepper

Preparation

Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature.