Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
nd add ground round,oregano, Italian seasoning and 1 bay leaf
Sort and rinse beans.
Cover with water and cook until barely tender, about 1 to 1 1/2 hours.
Drain.
Pour beans into a 2-quart casserole.
Reserve liquid from beans.
Lightly brown sausage in oil.
Add onion, garlic and celery.
Cook until tender.
Add seasoning, tomato paste, 2 cups bean liquid and salt.
Pour over beans.
Stir.
Cover.
Bake at 350\u00b0 for 1 hour.
Add more bean liquid if necessary.
Top with cheese and brown lightly.
Serves 8.
he carrot, celery, onion, potato, Italian- style seasoning, ground black pepper
Saute onion in butter.
Brown ground beef and drain.
Combine beef and onion.
Layer in casserole dish: meat mixture, beans and sprinkle with Italian seasoning.
Pour tomato soup over and cook at 350\u00b0 for 30 minutes.
bouillon, garlic, the 2 teaspoons Italian seasoning, and pepper.
Cook
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Rinse and drain green beans, chick peas, Northern beans and pinto beans.
Add onion, bell pepper, red pepper, pimento, salt and pepper, garlic powder, basil and oregano.
Heat and stir until dissolved the vinegar, sugar and vegetable oil.
Mix together. Shake on wine vinegar and olive oil.
Garnish with purple onion rings.
Enjoy!
undrained tomatoes, onion, bouillon, garlic, Italian seasoning and pepper. Bring to
Drain beans, then put in a saucepan; cover with water.
Boil for 10-15 minutes.
Brown sausage; drain off fat.
Add to slow cooker with beans and remaining ingredients.
Cover and cook on low 8 - 12 hours.
Serve with Parmesan cheese and Italian bread.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
its of meat (I prefer Italian sausage).
Mix with beans
Wash Great Northern beans and cover with cold water.
Allow to stand overnight.
Add dry mustard to remove snappers.
Place over high heat, adding butter to keep down foaming.
Bring to boiling point.
Cover and reduce heat, so water will simmer.
Stir carefully a time or two.
After 1 hour, add salt.
Continue cooking another 1/2 to 1 hour until beans are tender, but not mushy.
Drain cooked beans, saving liquid.
ith juices, onion, bouillon, garlic, Italian seasoning and pepper.
Cook