White Northern Bean Casserole - cooking recipe
Ingredients
-
2 cans white Northern beans
2 Tbsp. butter
1 medium onion, chopped
1 lb. ground beef
1 can tomato soup (add 1/2 can water to dissolve lumps)
1 pkg. Italian seasoning
Preparation
-
Saute onion in butter.
Brown ground beef and drain.
Combine beef and onion.
Layer in casserole dish: meat mixture, beans and sprinkle with Italian seasoning.
Pour tomato soup over and cook at 350\u00b0 for 30 minutes.
Leave a comment