ooked.
Stir in powdered non-dairy creamer.
Mix cornstarch and
bowl combine the non-dairy sour cream and non-dairy cream cheese (I
lean and dry mixer, whip non dairy whipping cream until soft peaks
ntil mildly warm.
Stir non-dairy creamer into cooled soup, slowly
Preheat oven to 350 degrees.
Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
Pour into graham cracker crust and bake for half an hour.
Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
Let chill in the refrigerator until cold and enjoy!
Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
Strain into a cocktail glass (I like to include some of the ice).
Decorate with a little grated chocolate or a mint sprig, if desired.
NOTE: Using a blender is a great way to crush the ice.
nd the non dairy cream cheese, non dairy sour cream and the non dairy cheese. Mix
AKE WHIPPED TOPPING FROM POWDERED NON-DAIRY COFFEE CREAMER: Remove all equipment
ork quickly.
Add the non-dairy creamer and the almond/rice
NOTE: Regarding the non-dairy ingredients I used, the cheddar
lass measuring cup for the non-dairy creamer (Mocha mix), microwave it
Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.
Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.
Combine: 3/4 cups buckwheat flour, 3/4 xylitol or truvia, 3/4 cup coconut milk, 2 teaspoons baking powder, pinch of salt.
Drop batter into baking dish that contains the Earth Balance.
Don't stir! Pour peaches on top.
Bake 1 hour at 350 degrees or until bubbly and brown.
Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
x1\" jelly roll pan with non-stick cooking spray. Line with
ntil smooth. Beat together the non-dairy butter spread and sugar until
ust use it in another recipe like our mushroom sage cauliflower
for a homemade version try Recipe #353150).
In small mixer
b>dessert dishes.
Serve, if desired, with whipped cream or thawed non-dairy
Place coconut milk, non-dairy milk, sugar and vanilla into
nd egg found in this recipe in addition to that on