Non-Dairy (Pareve) Cheesecake - cooking recipe

Ingredients
    2 (16 ounce) containers soy cream cheese (Toffuti brand)
    1 (12 ounce) container tofutti sour cream (non-dairy)
    2 eggs, beaten
    1 tablespoon lemon juice
    1 teaspoon vanilla
    3/4 cup sugar
    1 graham cracker pie crust
Preparation
    Preheat oven to 350 degrees.
    Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
    Pour into graham cracker crust and bake for half an hour.
    Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
    Let chill in the refrigerator until cold and enjoy!

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