Grasshopper (Original And Non-Dairy Versions) - cooking recipe

Ingredients

Original
3/4 ounce green creme de menthe
3/4 ounce white Creme de Cacao
3/4 ounce light cream
crushed ice
grated chocolate (optional) or mint sprig (optional)
Non-Dairy
3/4 ounce green creme de menthe
3/4 ounce white Creme de Cacao
3/4 ounce soymilk (make sure it's bright white in color) or 3/4 ounce vanilla rice milk (make sure it's bright white in color)
crushed ice
grated chocolate (make sure it's dairy-free) (optional) or mint sprig (optional)

Preparation

Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
Strain into a cocktail glass (I like to include some of the ice).
Decorate with a little grated chocolate or a mint sprig, if desired.
NOTE: Using a blender is a great way to crush the ice.