Sugar-Free, Gluten-Free, Dairy-Free Peach Cobbler - cooking recipe

Ingredients

3/4 cup Xylitol sweetener (*) or 3/4 cup erythritol (*)
2 2 cups apples (sliced, peeled) or 2 cups fruit (sliced, peeled)
1/2 cup Earth Balance natural buttery spread (non-dairy, soy-free)
3/4 cup buckwheat flour (**)
3/4 xylitol sugar substitute or 3/4 erythritol
3/4 cup coconut milk
2 teaspoons baking powder
1 pinch salt

Preparation

Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.
Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.
Combine: 3/4 cups buckwheat flour, 3/4 xylitol or truvia, 3/4 cup coconut milk, 2 teaspoons baking powder, pinch of salt.
Drop batter into baking dish that contains the Earth Balance.
Don't stir! Pour peaches on top.
Bake 1 hour at 350 degrees or until bubbly and brown.