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Actual Panera Bread Recipe For Hearty Cheese Soup In A Sourdough

ot in the hollowed out Sourdough bread bowls.

Abm Favorite Sourdough Bread

nd have them near your bread machine, with the container in

Prosciutto And Provolone On Sourdough Bread

Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.

Sourdough Bread Bowl Dip

Preheat oven to 225\u00b0.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.

Pecan And Apricot Sourdough Bread Stuffing

ake the stuffing.
Arrange sourdough bread pieces on a baking sheet

Keth'S Basic Sourdough Bread

r when you feed your sourdough starter.)
Cover the bowl

Panera Sourdough Bread

For the Sourdough Bread, combine the warm water and fresh yeast in the bowl

Napa'S Sourdough Bread Dip

Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!

Oatmeal Sourdough Bread For Bread Machine

Add ingredients according to the recommendations from your bread machine's manufacturer.
Use dough cycle.
Remove finished dough and shape into loaf.
Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

Potato Sourdough Bread Dough

Use recipe for Sourdough Bread Dough (see recipe).

Danish Sourdough Bread - Dansk Surdejg

br>Add the flour, water, yeast, salt and sugar to the

Nancy Silverman'S Rustic Sourdough Bread

2 cups + 2 TBS sourdough starter, yeast and bread flour in the bowl

No-Knead Sourdough Bread

up mix together water and sourdough starter.
Mix in liquid

Sourdough Starter Iii

It will have a nice sourdough smell to it after about

Starter For Sourdough Bread

Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.

Sourdough Bread And Starter

tarter, follow these steps;*Mix yeast and warm water and check

Sourdough Bread Starter

Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat well.
Cover with transparent wrap.
Let stand in warm place 2 days.
Use as directed in Sourdough Bread.
Always feed starter before using in bread.

Savory Sourdough-Cranberry Stuffing

ut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a

Sourdough Bread #3

cool to lukewarm.
Add yeast and stir until dissolved.

Barbara Bruu'S Sourdough Bread And Starter

Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.

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