ot in the hollowed out Sourdough bread bowls.
nd have them near your bread machine, with the container in
Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.
Preheat oven to 225\u00b0.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.
ake the stuffing.
Arrange sourdough bread pieces on a baking sheet
r when you feed your sourdough starter.)
Cover the bowl
For the Sourdough Bread, combine the warm water and fresh yeast in the bowl
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
Add ingredients according to the recommendations from your bread machine's manufacturer.
Use dough cycle.
Remove finished dough and shape into loaf.
Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
Use recipe for Sourdough Bread Dough (see recipe).
br>Add the flour, water, yeast, salt and sugar to the
2 cups + 2 TBS sourdough starter, yeast and bread flour in the bowl
up mix together water and sourdough starter.
Mix in liquid
It will have a nice sourdough smell to it after about
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
tarter, follow these steps;*Mix yeast and warm water and check
Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat well.
Cover with transparent wrap.
Let stand in warm place 2 days.
Use as directed in Sourdough Bread.
Always feed starter before using in bread.
ut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a
cool to lukewarm.
Add yeast and stir until dissolved.
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.