Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
o lukewarm.
Sprinkle the yeast on top and let sit
ater, sugar, powdered milk, and yeast in very large bowl. Allow
Sift yeast, flour and cinnamon into a large bowl. Stir
eat and stir in the yeast and 1 tbsp sugar. Cover
nough to touch). Stir in yeast and let sit for 10
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
owl and let sit till yeast begins to work.
Add
egrees F) with sugar and yeast. Set aside for several minutes
itted with a hook, combine yeast, 1/2 teaspoons of the
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
own then stir in dry yeast. Let this mixture sit for
tand mixer along with the yeast. Add the warm melted milk
he dough by sprinkling the yeast onto 1/4 cup of
eanwhile, dissolve the packet of yeast in 1/4 warm water
he warm water to the yeast, then add the milk, eggs
Dough: Mix first ingredients (Yeast through Egg) with a spoon