nion and coriander, mustard and tomato ketchup, ginger and garlic paste, black
First take your ready-made pizza base.
Apply ketchup lightly over the whole pizza base.
Cut slabs of cheddar out and cover the pizza in cheese.
Microwave for 2.45 on full heat.
Stodge fest.
Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
In a small bowl (glass), whisk together ketchup,cumin and vinegar till mixed well. Refrigerate unused portions.
Fry garlic in oil until slightly browned.
Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
Once prawns/shrimps curl and is just about cooked, beat egg and add in.
Stir and serve when egg is cooked.
ravy (if any).
Add tomato ketchup according to taste to coat
Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
small squirts of Heinz tomato ketchup, 5 squirts of yellow French
Preheat oven to 350\u00b0.
Combine all ingredients, except ketchup and honey and mix well.
Turn mixture into a 7 or 8-inch loaf pan. Bake at 350\u00b0 for 40 minutes, until firm and brown on top. Combine ketchup and honey.
Spread evenly over top of loaf and bake 5 minutes longer.
If desired, serve with no-salt ketchup.
Yields 6 servings.
-inch baking dish with no-stick cooking spray.
HEAT
ayonnaise, lemon juice and tomato ketchup. The tomato ketchup is there to add a
f bread should brown in no less than 2 minutes and
s ready when it's no longer hard in the middle
nd add to pan. Add tomato puree, vinegar and brown sugar
ompletely and proceed with the recipe, or refrigerate for up to
cup water, add tomato paste, harissa, ketchup and remaining water, add
chilli paste and tomato ketchup. Mix.
Add tomato puree and saute a
eeded.
Pour the hot ketchup into cleaned sterilized bottles and
Worcestershire sauce, ground cloves and tomato ketchup.
Whisk either flour or
ll the spices, cook for no more than 30 seconds.