Bake cake (no cholesterol) recipe.
Let cool good.
Crumble 1/2 of cake into a large bowl.
Chop 1 1/2 bananas in rounds.
Put on top of cake.
Chop 1/2 of the strawberries and put on top also. Chop 1/2 of peaches and add to top.
Add 1/2 of crushed pineapple (drained) to top.
Mix instant pudding and add on top of pineapple.
Then repeat the same steps for the next layer from all ingredients left.
Top with Cool Whip.
easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
aucepan, cook the water and sugar over medium heat. Bring to
13 inch pan ready(recipe didn't say to grease
omatoes, paste and sauce; then sugar and spices; then combine water
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In a small bowl, whisk together the oil, vinegar, sugar and seasonings.
In a large bowl, combine pasta, dressing and remaining ingredients.
Cover and refrigerate.
Makes 12 servings.
gain later on in the recipe. Set this bowl aside. It
ix as directed, following no cholesterol recipe.
Spoon batter evenly into
ou will need for the recipe. Pour it into a large
er serving! Garnish with fruit & sugar-free fat-free whipped topping
ix as label directed following no cholesterol recipe.
Spoon batter evenly
s label directs, following no cholesterol recipe.
Spoon batter evenly into
This is a recipe for those who have to limit their sugar.
It is a little tart, but with Cool Whip or no sugar frozen dessert on top, it tastes good to those of us who can't tolerate much sugar.
cup boiling water, add no further water.
Stir until
heese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup