heese until smooth. Add the sugar and process just until smooth
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Place the bread crumbs in a large oversize
bowl combine sugar, oil, orange juice, eggs and pumpkin. Using a
Preheat oven to 350 degrees F.
Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
Bake for 1 hour.
Slice one medium to large sugar pumpkin carefully in half using a
Sift together flour, sugar, cinnamon, salt, soda and baking powder.
In large mixing bowl add beaten eggs, sweetener, pumpkin, pineapple and juice.
Mix well; then add half the dry ingredients, mix again and gradually add the rest of dry ingredients, mix well. Then fold in Grape-Nuts cereal. Spray well a Bundt pan or 2 small loaf pans.
Bake at 350\u00b0 for 1 hour or until done when tester comes out clean when inserted in center.
In a 9 x 5-inch well-greased loaf pan, mix in first 8 ingredients with a whisk until all is moistened.
Stir in the raisins and nuts.
Bake in 350\u00b0 oven for 45 to 55 minutes.
Cool in pan 5 minutes.
Run knife around rim to loosen bread, then remove.
n a large bowl, combine sugar, pumpkin, egg product and oil.
Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
beat eggs.
Beat in sugar, pumpkin, applesauce and oil.
Whisk
oaf pans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
egrees C).
Toss pumpkin cubes, olive oil,
Cook, peel and mash the sugar pumpkin.
Sift flour, baking powder
y mixing butter, light brown sugar, oats, flour, and walnuts together
nd flour 2 large bread pans.
Beat sugar, pumpkin, eggs, water, applesauce
ombined.
Add in the pumpkin and flour mix and mix
To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie
Grease 9 x 5 x 3-inch bread pan.
Preheat oven to 350\u00b0. Combine flour, baking powder, cinnamon, baking soda, nutmeg and ginger; set aside.
In another bowl, combine sugar, pumpkin, egg product and oil.
Add flour mixture to pumpkin mixture.
Stir until just moistened.
Add berries and nuts.
Pour batter into pan.
Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.