No Fuss Pumpkin Bread - cooking recipe

Ingredients

1 c. pumpkin
1/3 c. corn oil
3 beaten eggs
2 1/3 c. Bisquick mix
1 c. white sugar
1/4 c. brown sugar
1 tsp. cinnamon
1 tsp. allspice
1/2 c. raisins
1/2 c. chopped nuts (walnuts)

Preparation

In a 9 x 5-inch well-greased loaf pan, mix in first 8 ingredients with a whisk until all is moistened.
Stir in the raisins and nuts.
Bake in 350\u00b0 oven for 45 to 55 minutes.
Cool in pan 5 minutes.
Run knife around rim to loosen bread, then remove.