ou will need for the recipe. Pour it into a large
he same time as the jelly.
Make sure you wear
easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
aucepan, cook the water and sugar over medium heat. Bring to
Sterilize the jars and lids. Prepare the water canner.
Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
1.\t (be careful of your eyes HOT FUMES).
Combine all ingredients but pectin in a large pot.
Bring to a boil and boil for 10 minutes stirring constantly.
Stir in pectin stirring while boiling hard for 1 minute.
Remove from stove and skim foam.
Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
Adjust caps Process 10 minutes in boiling water canner.
13 inch pan ready(recipe didn't say to grease
Immerse in simmering water until jelly is ready. Wash new, unused
Preheat oven to 350\u00b0.
Grease and flour jelly roll pan.
Beat eggs and sugar in large bowl at high speed.
Add fruit cocktail and juice and next 4 ingredients.
Beat at medium speed until blended.
Sprinkle with coconut and walnuts.
Bake 20 to 25 minutes.
Cool slightly and top with glaze.
itter and make a poor jelly (lavender and black tea in
f white granulated sugar with the package of dry no sugar pectin, I
gain later on in the recipe. Set this bowl aside. It
br>Combine 1/2 cup sugar and lavender blossoms in the
Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
When machine is complete, pour into jars, cool, and store in fridge.
er serving! Garnish with fruit & sugar-free fat-free whipped topping
to 1 tsp of jelly.
May be served as
stirring constantly.
Stir in sugar.
Stir and bring to