Bread Machine Jelly - cooking recipe
Ingredients
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3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
1 lb fresh fruit, washed and diced
1 (1 ounce) box pectin (must be either low or no sugar)
1 tablespoon lemon juice
1 cup sugar
Preparation
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Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
When machine is complete, pour into jars, cool, and store in fridge.
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