Kool-Aid Jelly - cooking recipe

Ingredients

1 (1/4 ounce) package Kool-Aid, any flavor (no sugar added*)
1 (1 3/4 ounce) package sure-jell pectin (*)
3 cups granulated sugar
3 cups water

Preparation

Mix water, Sure-Jell and Kool-Aid together.
Bring to a boil, stirring constantly.
Stir in sugar.
Stir and bring to a full rolling boil that cannot be stirred down.
Boil for 1 minute, stirring constantly.
Remove from heat.
Quickly skim off foam with a large metal spoon.
Pour into jelly glasses and seal.
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If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.