With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
Add chips and stir until evenly blended.
Cover and refrigerate for one hour.
Spoon mixture into ice cream cones. Add sprinkes and serve.
Combine cereal and peanut butter.
Scoop ice cream into balls, using No. 16 ice cream scoop or shape into 2 1/4-inch balls.
Roll in cereal mixture.
Place on wax paper and freeze until firm. Drizzle with hot fudge.
Makes 8.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
scoop of ice cream in a cone, pressing the ice cream down slightly
Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.
1. Transfer ice cream to bowl; place in refrigerator
ouffle dish and sprinkle with sugar.
Melt butter with chocolate
Preheat the oven to 425\u00b0F. Grease a baking pan.
Stack phyllo sheets together, spraying lightly between each sheet with no stick cooking spray. Cut stacks into eight 4 x 2 1/2-inch rectangles. Place on prepared pan. Bake for 5 mins, until golden. Cool.
Sandwich ice cream between phyllo rectangles. Serve with orange segments. Dust with powdered sugar and sprinkle with pistachios.
o simmer; whisk yolks and sugar in large bowl to blend
e entire half gallon of ice cream evenly all over the
n 3/4 cup granulated sugar, a little at a time
br>Stir butter, chocolate and sugar over low heat until smooth
an.
Spread the chocolate ice cream into an even layer in
br>Layer the slightly softened ice cream in the pie shell.
uree, blend strawberries and powdered sugar until smooth. Set aside.
ponge cake, beat egg yolks, sugar and vanilla extract until pale
he pan.
Combine the ice cream and raspberries in a medium
arge metal spoon, spoon ice cream into 10-inch heart-shaped
y putting the cream, chocolate and 1 cup of sugar in a
For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and