Ice Cream Drumsticks (Copycat) - cooking recipe

Ingredients

12 (5 ounce) paper cups
1 cup chopped nuts or 1 cup just use peanuts
1 cup chocolate chips
2 tablespoons shortening
1 quart vanilla ice cream
12 sugar ice cream cones

Preparation

In each paper cup put 1 teaspoon nuts.
In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
Stir until smooth and completely melted at 10 second intervals if needed.
Stir remaining nuts into chocolate mixture.
Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
Invert the cone into a cup.
Repeat with all the cones and ice cream.
Freeze all in the cups, cone side up, for 3-4 hours.
To serve peel off the paper cup from each cone.