Chocolate Ice Cream Pastries With Orange - cooking recipe

Ingredients

4 sheets phyllo dough, thawed
4 scoops low fat chocolate ice cream
2 None oranges, peeled, cut into segments
None None Powdered sugar, to dust
2 tbsp toasted pistachios, coarsely chopped

Preparation

Preheat the oven to 425\u00b0F. Grease a baking pan.
Stack phyllo sheets together, spraying lightly between each sheet with no stick cooking spray. Cut stacks into eight 4 x 2 1/2-inch rectangles. Place on prepared pan. Bake for 5 mins, until golden. Cool.
Sandwich ice cream between phyllo rectangles. Serve with orange segments. Dust with powdered sugar and sprinkle with pistachios.