Ingredients
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2 c. frosted flakes, crushed to 1 c.
3 Tbsp. chunky peanut butter, melted
1 qt. vanilla ice cream
hot fudge topping
Preparation
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Combine cereal and peanut butter.
Scoop ice cream into balls, using No. 16 ice cream scoop or shape into 2 1/4-inch balls.
Roll in cereal mixture.
Place on wax paper and freeze until firm. Drizzle with hot fudge.
Makes 8.
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