Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
arge bowl, cream butter and sugar with electric mixer.
Beat
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
edium bowl knead flour into sugar cookie dough.
Divide dough into
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ixing bowl.
Add the sugar.
Pour the mixture into
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
00 degrees.
Line flat no sided cookie sheets with parchment.
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
side.
Beat butter and sugar until light in color.
eal and place on ungreased cookie sheet.
Combine egg and
Mix together sugar, shortening eggs, sour milk.
Add the rest of the ingredients a little at a time.
Turn out on lightly floured board.
Kneed until it loses its stickiness.
Roll out and cut with with cutter.
Bake 350\u00b0
for 8 minutes.
Ice with fondant.
coop up 2 teaspoons of cookie dough and roll into a