Combine lettuce, peas, carrot
and red onion in a salad bowl. In a separate bowl, mix mayonnaise, no-oil dressing and pepper. Add liquid mixture
to
ingredients in salad bowl and toss. Serves 2.
Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
When our kids get together they talk about how they remember breakfast first and foremost.
Karen used no special recipes in the preparation, the memorability stemmed more from the materials used and the timing.
Pancakes, juice or fruit, cereal and of course homemade syrup as it contained less or no sugar.
(There was a long period when Karen used no sugar in food preparation!)
The following is a description of the timing as best as I can recall it:
ith the teaspoon of olive oil, salt and pepper, put cauliflower
o evenly distribute the scented oil throughout the water.
Use
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.
Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.
ig skillet, heat 2 tablespoons oil over medium-high heat.
nough to handle.
No burnt crust, no under baked apples and
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Mix first 5 dry ingredients.
Add remainder.
Mix and put into 13 x 9 cake pan.
Bake 25 minutes at 350\u00b0.
This is a very dense cake and is wonderful with one of the chocolate frosting recipes.
It is really good the next day after it sits.
br>Saute garlic use cooking oil to taste. stir in beef
ender back.
heat the oil in a frying pan, then
arge saute pan, add olive oil and heat until almost smoking
skillet with one tablespoon oil, over medium high heat, and
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ell combined and there are no large pieces of cookie remaining
heet with foil (I prefer no-stick). Place cooked potatoes on
few tbsps of olive oil and saute the carrot, onion
.
Heat the olive oil, saving out 1 tbls. and